Popovers. A food I love but never seem to make! This week I finally did, and found out how super easy they are! Last summer, Tessa and I were super addicted to The Next Food Network Star. Melissa D'Arabian was our favorite, and she won.!! Her show is Ten Dollar Dinners and it is great - Tessa and I watch it every week together. We always find a recipe to try (sometimes making the entire meal the same week it is shown). It went off the air for awhile, and I sent emails to Food Network to let them know how wonderful she is. And now she's back! yea!
Here is her super great, super easy popover recipe. I make a roast in the slow cooker, and this went perfectly!
Ingredients
3 tbsp melted butter, divided
2 eggs
1 cup milk, warmed in microwave 30 seconds
1 cup flour
1 tsp salt
- Preheat oven to 400 degrees F.
- Brush 8 muffin cups with 1 tbsp butter and put tin in oven for 5 minutes.
- Mix eggs in blender until light yellow.
- Add warmed milk and blend.
- Add flour, salt and remaining butter and blend until smooth.
- Remove muffin tin from oven and pour batter.
- Bake until golden, 30-35 minutes. Serve warm.